State of the art in benefit-risk analysis: Food and nutrition

Publication details

Journal : Food and Chemical Toxicology , vol. 50 , p. 5–25–21 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0278-6915
Electronic : 1873-6351

Publication type : Academic literature review

Contributors : Tijhuis, Mariken J.; de Jong, Nico; Pohjola, Mikko; Gunnlaugsdottir, Helga; Hendriksen, Marieke; Hoekstra, Jeljer; Holm, Finn; Kalogeras, Nikos; Leino, Olli; van Leeuwen, F.X. Rolaf; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Rompelberg, Cathy; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

Issue : 1

Links :
DOI : doi.org/10.1016/j.fct.2011.06....