Published 2014

Read in Norwegian

Publication details

Journal : Molecular Nutrition & Food Research , vol. 58 , p. 183–193 , 2014

International Standard Numbers :
Printed : 1613-4125
Electronic : 1613-4133

Publication type : Academic literature review

Contributors : Samuelsen, Anne Berit C.; Schrezenmeir, Jürgen; Knutsen, Svein Halvor

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: