Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Publication details

Journal : Trends in Food Science & Technology , vol. 47 , p. 25–38 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; de Kock, Henriëtta L.; Hersleth, Margrethe; Poutanen, Kaisa S.

Links :
DOI : doi.org/10.1016/j.tifs.2015.11...