Found 138 publications.
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Meat Science, 2014 Academic literature review
Advances by Selective Breeding for Aquatic Species: A Review
Agricultural Sciences, 2014 Academic literature review
Microbes versus microbes: Control of pathogens in the food chain
Journal of the Science of Food and Agriculture, 2014 Academic literature review
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Food Control, 2014 Academic literature review
Literature review: Does a common theoretical framework to implement food traceability exist?
Food Control, 2013 Academic literature review
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
Journal of Proteomics, 2013 Academic literature review
Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Meat Science, 2013 Academic literature review
Do cereal mixed-linked beta-glucans possess immune-modulating activities?
Molecular Nutrition & Food Research, 2012 Academic literature review
Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition
Food and Chemical Toxicology (FCT), 2012 Academic literature review
Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean
Environmental Biology of Fishes, 2012 Academic literature review
Found 138 publications. Showing page 11 of 14: