Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Academic literature review

Advances by Selective Breeding for Aquatic Species: A Review

Agricultural Sciences, 2014
Academic literature review

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Academic literature review

Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Meat Science, 2013
Academic literature review

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Academic literature review

Literature review: Does a common theoretical framework to implement food traceability exist?

Food Control, 2013
Academic literature review

Hemoglobin polymorphisms in Atlantic cod – A review of 50 years of study

Marine Genomics, 2012
Academic literature review

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

Aquaculture, 2012
Academic literature review

Genetic improvement for the development of efficient global aquaculture: A personal opinion review

Aquaculture, 2012
Academic literature review

Four stages characterizing vertebral fusions in Atlantic salmon

Journal of Applied Ichthyology, 2012
Academic literature review