Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering (JMSE), 2015
Academic literature review

The microbiology of cold smoked salmon

Food Control, 2015
Academic literature review

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Academic literature review

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Academic literature review

Advances by Selective Breeding for Aquatic Species: A Review

Agricultural Sciences, 2014
Academic literature review

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Academic literature review

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Academic literature review

Literature review: Does a common theoretical framework to implement food traceability exist?

Food Control, 2013
Academic literature review

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Academic literature review

Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Meat Science, 2013
Academic literature review