Found 137 publications.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Critical reviews in food science and nutrition, 2016 Academic literature review
Regulating multiple externalities: the case of Nordic fisheries
Marine Resource Economics, 2016 Academic literature review
Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella
Quality Assurance and Safety of crops & foods, 2016 Academic literature review
The microbiology of cold smoked salmon
Food Control, 2015 Academic literature review
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Frontiers in Microbiology, 2015 Academic literature review
Disease Resistant Fish and Shellfish Are within Reach: A Review
Journal of Marine Science and Engineering, 2015 Academic literature review
Matrix metalloproteinases in fish biology and matrix turnover
Matrix Biology, 2015 Academic literature review
Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols
Aquaculture Nutrition, 2015 Academic literature review
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Meat Science, 2014 Academic literature review
Effects of orally administered yeast -derived beta-glucans: A review
Molecular Nutrition & Food Research, 2014 Academic literature review
Found 137 publications. Showing page 10 of 14: