Journal : Quality Assurance and Safety of crops & foods , vol. 8 , p. 399–413 , 2016
Publisher : Wageningen Academic Publishers
International Standard Numbers
Printed : 1757-8361
Electronic : 1757-837X
Publication type : Academic literature review
Issue : 3
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This review gives an overview on the prevalence of antimicrobial resistance in the food chain
in the European Union. The main emphasis is on two important food pathogens,
Campylobacter spp. and Salmonella spp. Furthermore, antibiotic residues reported in food
commodities in the EU during 2008-2012, as well as the current legal framework regarding
antibiotic use in the EU are discussed. In addition, the review also presents alternatives for the
antibiotic treatment of food of animal origin.