Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Publication details

Journal : Trends in Food Science & Technology , vol. 68 , p. 26–36 , 2017

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Emir Çoban, Özlem

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.tifs.2017.07...