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Topic: Seafood

Results from research on seafood

Fish may turn yellow if frozen too fresh

Fish may turn yellow if frozen too fresh

Stressed salmon become paler

Substantial increase in cod and saithe for auction following introduction of the auction obligation

Young adults have positive emotions towards seafood words

Simple measures for much better cod

Projects on seafood

Thumbnail for Logistics solutions for flatfish

LogFlat

Logistics solutions for flatfish

2025 - 2026

Thumbnail for The role of seafood in Norwegian food security

The role of seafood in Norwegian food security

2025 - 2027

Thumbnail for Towards responsible seafood consumption

VeriFish

Towards responsible seafood consumption

2024 - 2026

Thumbnail for Area use, sustainability and increased food production

CoastShift

Area use, sustainability and increased food production

2022 - 2026

Thumbnail for New Technology for Increasing Food Safety in the Production of Rakfisk

TryggRakfisk

New Technology for Increasing Food Safety in the Production of Rakfisk

2021 - 2024

Thumbnail for Accelerating algae product and market development in Baltic and North Sea

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

2023 - 2027

Worth knowing

What happens inside rakfisk?

The best way to look after your catch

How quickly should fish be processed?

Why the fish shrinks when it’s baked

Why is cucumber salad such an excellent companion for salmon?

How to check how fresh fish is

Facilities

Fish Pilot Plant

The fish pilot plant has its own fish reception area where whole fish and fillets are delivered to undergo quality analysis.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications on seafood

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Academic article

Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?

2024
Nofima’s reports

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article

Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Academic article

Evaluering av auksjonsplikten for fryst torsk og sei – Faglig sluttrapport

2024
Nofima’s reports

Norwegian Farmed Salmon: A Commodity in Need of Differentiation?

Journal of International Food & Agribusiness Marketing, 2023
Academic article

Associated Research Areas

Market studies

Diet and health

Marketing strategy

Quality and measurement methods

Raw material knowledge
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