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Topic: Seafood

Results

Stressed salmon become paler

Substantial increase in cod and saithe for auction following introduction of the auction obligation

Young adults have positive emotions towards seafood words

Simple measures for much better cod

Are good recipes the key to increased seafood consumption?

Willing to pay 30 per cent more for fresh rather than thawed Norwegian salmon

Projects

Thumbnail for The role of seafood in Norwegian food security

The role of seafood in Norwegian food security

2025 - 2027

Thumbnail for Towards responsible seafood consumption

VeriFish

Towards responsible seafood consumption

2024 - 2026

Thumbnail for Area use, sustainability and increased food production

CoastShift

Area use, sustainability and increased food production

2022 - 2026

Thumbnail for New Technology for Increasing Food Safety in the Production of Rakfisk

TryggRakfisk

New Technology for Increasing Food Safety in the Production of Rakfisk

2021 - 2024

Thumbnail for Accelerating algae product and market development in Baltic and North Sea

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

2023 - 2027

Thumbnail for How the state of rigor influences the freezing of fish

RigorFrys

How the state of rigor influences the freezing of fish

2023 - 2025

Worth knowing

What happens inside rakfisk?

The best way to look after your catch

How quickly should fish be processed?

Why the fish shrinks when it’s baked

Why is cucumber salad such an excellent companion for salmon?

How to check how fresh fish is

Facilities

Fish Pilot Plant

The fish pilot plant has its own fish reception area where whole fish and fillets are delivered to undergo quality analysis.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Academic article

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article

Evaluering av auksjonsplikten for fryst torsk og sei – Faglig sluttrapport

2024
Nofima’s reports

Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Academic article

Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?

2024
Nofima’s reports

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Academic article

Associated Research Areas

Market studies

Diet and health

Marketing strategy

Quality and measurement methods

Raw material knowledge