Results

Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages.

Read in Norwegian

Fresh articles

Sheep taste good at all ages

What’s causing paler salmon fillets?

Looking into fish

Quality more important than origin

Record amounts of fish in live storage in 2015

Optimal feed reduced mortality

Herring is better for you than we thought

Is organic the same as natural?

Collaboration strengthened salmon disease findings

Should be slaughtered within eight weeks

“Major advances in modern breeding”

Two-year minimum shelf life for clipfish

Latest results from our different research areas

Raw materials from aquaculture, fisheries and agriculture

Raw materials from aquaculture, fisheries and agriculture

Processing and food safety

Processing and food safety

Market and consumer

Market and consumer

Society and management

Society and management