Publications

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Academic article

The time-keeping hormone melatonin: a possible key cue for puberty in freshwater eels (Anguilla spp.)

Reviews in Fish Biology and Fisheries, 2019
Academic article

Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon

Royal Society Open Science, 2019
Academic article

Steking - prosessen som har gitt bakefaget sitt navn

Baker og Konditor, 2019
Article in business/trade/industry journal

“Great expectations” – Allocating licenses with special requirements in Norwegian salmon farming

Marine Policy, 2019
Academic article

Nye omega-3-kilder i fôr til laks

2019
Nofima’s reports

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Academic article

Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019
Academic article

Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

PLOS ONE, 2019
Academic article

Alt henger sammen med alt

Baker og Konditor, 2019
Article in business/trade/industry journal

Veileder for trygg gjenbruk av mat i serveringsbransjen

2019
Report

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Foods, 2019
Academic article

Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks

2019
Nofima’s reports

A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
Academic article

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Academic article

How open is food innovation? -The crispbread case

British Food Journal, 2019
Academic article

Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry

2019
Nofima’s reports

Melet

Baker og Konditor, 2019
Article in business/trade/industry journal

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Academic article

Kongekrabbens vandring fra øst mot vest: hva kan vi lære av fangsthistorikk?

2019
Report