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Publication details
Journal : Baker og Konditor , vol. 2 , p. 30 , 2019
International Standard Numbers
:
Printed
:
0803-253X
Publication type : Article in business/trade/industry journal
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no