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Published 2019

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 121 , p. 950–963 , 2019

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Grimsby, Sveinung; Kure, Cathrine Finne

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: