How open is food innovation? -The crispbread case
Publication details
Journal : British Food Journal , vol. 121 , p. 950–963 , 2019
Publisher : Emerald Group Publishing Limited
International Standard Numbers
:
Printed
:
0007-070X
Electronic
:
1758-4108
Publication type : Academic article
Issue : 4
Links
:
ARKIV
:
http://hdl.handle.net/11250/26...
DOI
:
doi.org/10.1108/BFJ-07-2018-04...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
