Publications

Områdesamarbeid i norsk havbruk

2019
Nofima’s reports

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Marine and Freshwater Research, 2019
Academic article

A solution to the fight against Listeria?

New Food Magazine, 2019
Article in business/trade/industry journal

Nordic Centre of Excellence Network in Fishmeal and Fish oil

2019
Report

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

European Journal of Nutrition, 2019
Academic article

The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

2019
Doctoral dissertation

Cereal beta-glucan and glycaemic response

BakingEurope, 2019
Article in business/trade/industry journal

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Food & Function, 2019
Academic article

A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review

Aquaculture and Fisheries, 2019
Academic article

Tarmfunksjon hos berggylte

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

Sedasjon av smolt bør brukes kun når det er høyst nødvendig

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

European Journal of Clinical Nutrition, 2019
Academic article

Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Academic article

Matlyst med unge entreprenører

Matindustrien, 2019
Article in business/trade/industry journal

Is European research on aquatic food product technology dead?

Journal of Aquatic Food Product Technology, 2019
Editorial

Adding Additional Value to Your Products

Journal of Aquatic Food Product Technology, 2019
Editorial

Genomic and transcriptomic analysis of amoebisc gill disease resistansce in Atlantic salmon(salmo salar L.)

Frontiers in Genetics, 2019
Academic article

Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish

Toxins, 2019
Academic article

Guilt-free pleasures: how premium and luxury influence regret

Journal of Product & Brand Management, 2019
Academic article

Genetic parameter estimates for intermuscular bone in blunt snout bream (Megalobrama amblycephala) based on a microsatellite-based pedigree

Aquaculture, 2019
Academic article