Publications

Sammenslåing av fartøygruppene seitrål og torsketrål – et kunnskapsbidrag

2020
Nofima’s reports

Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
Academic article

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Academic article

Genomics, gene-editing and the blue revolution

Pursuit, 2020
Article in business/trade/industry journal

Funksjonskontroll og validering av Tecator Digestor (FOSS)

2020
Nofima’s reports

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
Academic article

Effect of superchilling on Atlantic salmon quality through the value chain

Global Aquaculture Advocate, 2020
Article in business/trade/industry journal

Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020

Procedia CIRP, 2020
Academic article

Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»

2020
Nofima’s reports

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Journal of Food Engineering, 2020
Academic article

Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

Process Biochemistry, 2020
Academic article

Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport

2020
Nofima’s reports

Mechanical induced wounds in fish – a review on models and healing mechanisms

Reviews in Aquaculture, 2020
Academic literature review

MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis

Frontiers in Microbiology, 2020
Academic article

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European Journal of Nutrition, 2020
Academic article

Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
Academic article

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

Food Control, 2020
Academic article

Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff

2020
Nofima’s reports

Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport

2020
Nofima’s reports

Pilotskala raffinering av makrellolje fra restråstoff

2020
Nofima’s reports