Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Publication details

Journal : Small Ruminant Research , vol. 185 , p. 6 , 2020

International Standard Numbers :
Printed : 0921-4488
Electronic : 1879-0941

Publication type : Academic article

Contributors : Bhatti, Muhammad Azher; Gaarder, Mari Øvrum; Steinheim, Geir; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod

Links :
ARKIV : hdl.handle.net/11250/2660621
DOI : doi.org/10.1016/j.smallrumres....