Fiber in plant-based ingredients
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-655-9
Publication type : Nofima’s reports
Series : Nofima rapportserie 38/2020
Year : 2020
Links
:
ARKIV
:
hdl.handle.net/11250/2687761
Research areas
Quality and measurement methods
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
Based on challenges with fine grinded plant-based ingredients, an optimalization in the method A 104 ANKOM fiber has been carried out with focus on these products. This optimalization involves a change in the washing steps in the automated fiber analyzer ANKOM2000.
