Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Publication details

Journal : British Journal of Nutrition , p. 1–16 , Tuesday 14. July 2020

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou Mira, Marta; Stubhaug, Ingunn; Sissener, Nini

Links :
ARKIV : hdl.handle.net/11250/2688504
DOI : doi.org/10.1017/S0007114520002...

Research areas

Feed development and nutrition