Publications

Fiber i vegetabilske ingredienser

2020
Nofima’s reports

Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages

Food & Function, 2020
Academic article

Genome-wide association mapping and accuracy of predictions for amoebic gill disease in Atlantic salmon (Salmo salar)

Scientific Reports, 2020
Academic article

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Aquaculture Research, 2020
Academic article

The effects of ozone on Atlantic salmon post-smolt in brackish water — Establishing welfare indicators and thresholds

International Journal of Molecular Sciences, 2020
Academic article

CtrlAQUA - Annual Report 2019 - CtrlAqua - Centre for Closed-Containment Aquaculture

2020
Report

Desalting of tails and loins of dried salt-cured saith by cooking

2020
Nofima’s reports

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

Bærekraftig kyst: utvikling av et Kystbarometer for Nord-Norge

2020
Report

IgM+ and IgT+ B Cell Traffic to the Heart during SAV Infection in Atlantic Salmon

Vaccines, 2020
Academic article

Policy mix for a transition to sustainability: Green buildings in Norway

Sustainability, 2020
Academic article

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

Horticulture Research, 2020
Academic article

Velferdsindikatorer for regnbueørret i oppdrett: Hvordan vurdere og dokumentere fiskevelferd

2020
Report

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Foods, 2020
Academic article

Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)

PLOS ONE, 2020
Academic article

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Processes, 2020
Academic literature review

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Academic article

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Academic article

Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes

Ecology and Evolution, 2020
Academic article

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
Academic article