Publications

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Report

Shelf life of cauliflower in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
Report

Velferd hos rensefisk – operative velferdsindikatorer (OVI) – RENSVEL. Revidert utgave av rapport 12/2019

2020
Nofima’s reports

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Academic literature review

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Academic article

Kvalitetsoppfatning av saltfisk – Vurderer Norge og Spania kvalitet på saltfisk etter de samme kriterier?

2020
Nofima’s reports

Kjøling reduserer grønnfarging av potet

Matindustrien, 2020
Article in business/trade/industry journal

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Academic article

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Marine Policy, 2020
Academic article

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Food Chemistry, 2020
Academic article

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British Journal of Nutrition, 2020
Academic article

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020
Academic literature review

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Scientific Reports, 2020
Academic article

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Carbohydrate Polymers, 2020
Academic article

Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Food Chemistry, 2020
Academic article

The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
Academic article

Nytt S-CCS konsept for oppdrett av laks - Postsmoltproduksjon i FishGLOBE

2020
Nofima’s reports

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy

Molecules, 2020
Academic article