Children as food designers: The potential of co-creation to make the healthy choice the preferred one

Publication details

Journal : International Journal of Food Design , vol. 5 , p. 125–131–6 , 2020

Publisher : Intellect Ltd.

International Standard Numbers :
Printed : 2056-6522
Electronic : 2056-6530

Publication type : Academic article

Contributors : Galler, Martina; Gonera, Antje; Varela-Tomasco, Paula

Issue : 1-2

Links :
ARKIV : hdl.handle.net/11250/2724953
DOI : doi.org/10.1386/IJFD_00015_3