Publications

Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon

Genes, 2020
Academic article

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Academic article

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Academic article

When mycologists describe new species, not all relevant information is provided (clearly enough)

MycoKeys, 2020
Academic article

Oxidative chemical stressors alter the physiological state of the nasal olfactory mucosa of atlantic salmon

Antioxidants, 2020
Academic article

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2020
Academic article

The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense

Frontiers in Immunology, 2020
Academic article

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Report

Shelf life of cauliflower in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
Report

Velferd hos rensefisk – operative velferdsindikatorer (OVI) – RENSVEL. Revidert utgave av rapport 12/2019

2020
Nofima’s reports

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Academic literature review

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Academic article

Kvalitetsoppfatning av saltfisk – Vurderer Norge og Spania kvalitet på saltfisk etter de samme kriterier?

2020
Nofima’s reports

Kjøling reduserer grønnfarging av potet

Matindustrien, 2020
Article in business/trade/industry journal

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Academic article

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Marine Policy, 2020
Academic article

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Food Chemistry, 2020
Academic article

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British Journal of Nutrition, 2020
Academic article

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article