Skip to main content

Published 2020

Read in Norwegian

Publication details

Journal : Food Control , vol. 108 , p. 9 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Verheyen, Davy; Bolivar, Araceli; Perez-Rodriguez, Fernando; Baka, M.; Skåra, Torstein; Van, Impe

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: