Published 2020

Read in Norwegian

Publication details

Journal : British Food Journal , p. 15 , 2020

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication