HomeResultsPublicationsThe role of identity and gender in seafood cooking skills

The role of identity and gender in seafood cooking skills

Published 2020

Read in Norwegian

Publication details

Journal : British Food Journal , p. 15 , 2020

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis

Links :
ARKIV : hdl.handle.net/11250/2711257
DOI : doi.org/10.1108/BFJ-11-2019-08...

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Themistoklis Altintzoglou

Themistoklis Altintzoglou

Senior Scientist

Topics associated with the publication

Seafood

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