Publications

Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles

Aquaculture Research, 2023
Academic article

Ultraprosessert mat burde være et kostråd: NEI

Norsk tidsskrift for ernæring (NTFE), 2023
Article in business/trade/industry journal

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022

2023
Nofima’s reports

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
Academic article

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Scientific Reports, 2023
Academic article

Drivers of liking and value perception for a new apple cultivar in Italy

British Food Journal, 2023
Academic article

Valideringsrapport – tilleggsrapport: Analyse av cystein/cystin (BIOLAB A99) ved bruk av Büchi Multivapor™ og Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofima’s reports

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Ecological Economics, 2023
Academic article

The effect of quota portfolio composition on optimal harvest strategy and profitability in a multi-species fishery

ICES Journal of Marine Science, 2023
Academic article

En studie av det norske fisket etter raudåte. Kan aktivitetsnivået i fisket påvirkes av forhold i andre fiskeri?

2023
Nofima’s reports

Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival

arXiv.org, 2023
Academic article

Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon

Aquaculture, 2023
Academic article

Sustainable management and improvement of genetic resources for aquaculture

Journal of the World Aquaculture Society, 2023
Academic literature review

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon

Foods, 2023
Academic article

Effect of spawning induced starvation on nutrient loss in males of the annual spawner Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture, 2023
Academic article

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Aquaculture, 2023
Academic article

Innovative Thermal Renders Incorporating Oyster Shells for Sustainable Insulation

Sustainability, 2023
Academic article

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Food Policy, 2023
Academic article

Tips and best practices for leading and working in complex multidisciplinary projects

2023
Compendium

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Academic article