Publications

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofima’s reports

Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway

VKM Report, 2024
Academic literature review

Exploring land use conflicts arising from economic activities and their impacts on local communities in the European Arctic

Journal of Land Use Science, 2024
Academic article

Evaluering av fangstskader ved bruk av hyperspektral avbildning

2024
Nofima’s reports

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Academic article

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
Academic article

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
Academic article

AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret - Effekt på farge og tekstur

2024
Nofima’s reports

Fasting and its implications for fish welfare in Atlantic salmon aquaculture

Reviews in Aquaculture, 2024
Academic literature review

Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Journal of Applied Phycology, 2024
Academic article

Internasjonale utviklingstrekk i plomme- og aprikosproduksjon

Norsk frukt og bær, 2024
Article in business/trade/industry journal

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
Academic article

Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
Academic article

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Academic article

Beste praksis for føring og mellomlagring av levende flyndre

2024
Nofima’s reports

Ringvirkningsanalyse av villfiskindustrien i Norge

2024
Nofima’s reports

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

Trends in Food Science & Technology, 2024
Academic article

New marine ingredients for future salmonid feeds

2024
Academic chapter/article/Conference paper