Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

Publication details

Journal : Trends in Food Science & Technology , vol. 144 , p. 1–7 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Grimsby, Sveinung

Links :
DOI : doi.org/10.1016/j.tifs.2023.10...

Research areas

Food processing technologies

Innovation research