HomeResultsPublicationsProtein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Published 2024

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Publication details

Journal : Journal of Applied Phycology , p. 1–9–0 , 2024

Publisher : Springer

International Standard Numbers :
Printed : 0921-8971
Electronic : 1573-5176

Publication type : Academic article

Contributors : Maribu, Ingrid; Blikra, Marthe Jordbrekk; Eilertsen, Karl-Erik; Elvevold, Kjetil

Links :
DOI : doi.org/10.1007/s10811-024-033...

Research areas

Food from new sources

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ingrid Maribu

Ingrid Maribu

Ph.D. Student

Marthe Jordbrekk Blikra

Marthe Jordbrekk Blikra

Scientist

Kjetil Elvevold

Kjetil Elvevold

Scientist

Topics associated with the publication

Low trophic species

Proteins

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