Publications

Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding

Frontiers in Physiology, 2024
Academic article

Keratinocytes drive the epithelial hyperplasia key to sea lice resistance in coho salmon

BMC Biology, 2024
Academic article

Kvalitetsutfordringer på stor snurrevadtorsk - årsaker og mulige tiltak

2024
Nofima’s reports

Nordic boreo-arctic lands under rapid climatic change: A review of recent and future trends and extreme events

Earth-Science Reviews, 2024
Academic literature review

Et mer bærekraftig teinefiske etter kongekrabbe ved økt antall rømningsveier

2024
Nofima’s reports

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Academic article

Vurdering av samlet påvirkning og bidrag fra enkeltsektorer. Praksis og utfordringer i forvaltningen av kystvannmiljø

2024
Nofima’s reports

SeaMark Deliverable 8.3: Preliminary techno-economic assessment

2024
Report

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

The Interplay Between Delay and Device in a Moving Target Selection Game

2024
Academic chapter/article/Conference paper

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

British Food Journal, 2024
Academic article

Testing av rekeskallmel i torskefôr – Faglig sluttrapport

2024
Nofima’s reports

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Academic article

Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

2024
Academic chapter/article/Conference paper

IoT expectations and challenges in monitoring the bio-reactors

2024
Academic chapter/article/Conference paper

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Academic literature review

Institutional food safety risk communication – A self-evaluation tool and its interpretation

Trends in Food Science & Technology, 2024
Academic article

SeaMark Deliverable 7.3: Initial assessment of market potential

2024
Report

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofima’s reports