Publications

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Aspects of Applied Biology, 2009
Academic article

The importance of transformations for traceability – A case study of lamb and lamb products

Meat Science, 2009
Academic article

Ridge detection with application to automatic fish fillet inspection

Journal of Food Engineering, 2009
Academic article

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Academic article

Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico

Marine Biology, 2009
Academic article

Spatiotemporal distribution of Atlantic cod (Gadus morhua L.) with intact and blocked olfactory sense during spawning season in a Norwegian fjord with intensive salmon farming

Aquaculture, 2009
Academic article

Gene expression analysis of essential catch factors in the smooth and striated adductor muscles of larval, juvenile and adult great scallop (Pecten maximus)

Journal of Muscle Research and Cell Motility, 2009
Academic article

Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
Academic article

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Academic article

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Academic article

Temperature affects the expression of genes involved in the mineralization process of the spinal column in Atlantic salmon (Salmo salar)

Bone, 2009
Abstract

Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus

Developmental and Comparative Immunology, 2009
Academic article

Helse- og miljørisikovurdering av genmodifiserte mais 59122 fra Pioneer Hi-Bred International, Inc. og Mycogen Seeds (EFSA/GMO/NL/2005/12). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2008
Report

Helse- og miljørisikovurdering av genmodifisert bomullslinje MON 15985 x MON 1445 fra Monsanto (EFSA/GMO/UK/2008/58)

2008
Report

Helse- og miljørisikovurdering av genmodifisert soyalinje A5547-127 fra Bayer CropScience (EFSA/GMO/NL/2008/52)

2008
Report

Improving traceability in seafood production

2008
Academic chapter/article/Conference paper

Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Journal of Agricultural and Food Chemistry, 2008
Academic article

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
Academic article

The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing

Chemometrics and Intelligent Laboratory Systems, 2008
Academic article

Determination of sodium chloride in pork meat by computed tomography at different voltages

Journal of Food Science, 2008
Academic article