Publications

Changes in lipid metabolism associated gene transcripts during porcine adipogenesis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Academic article

Characterisation of a malty-compound producing Lactococcus lactis subsp lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk

Milchwissenschaft, 2009
Academic article

Listeria growth under diffusional limitations in synthetic meats

International Journal of Food Science & Technology, 2009
Academic article

New Aquaculture Species - The Whitefish Market

Aquaculture Economics & Management, 2009
Academic article

Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by P-31-NMR Measurements

Journal of Food Science, 2009
Academic article

Effekt av jordart, gjødslingsnivå og sort på sensorisk kvalitet hos gulrot

2009
Chapter

Gulrot og kålrot med riktig kvalitet - et samarbeidsprosjekt for å styrke konkurranseevnen i norsk produksjon

2009
Chapter

Traceability of Soya Beans - Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain

2009
Nofima’s reports

Krisetider for saltfisk?

2009
Nofima’s reports

The genotype-phenotype relationship in multicellular pattern-generating models - the neglected role of pattern descriptors

BMC Systems Biology, 2009
Academic article

A feeding induced switch from a variable to a homogenous state of the earthworm gut microbiota within a host population

PLOS ONE, 2009
Academic article

Temporal and Spatial Diversity of the Tap Water Microbiota in a Norwegian Hospital

Applied and Environmental Microbiology, 2009
Academic article

Hepatic gene expression profiling reveals protective responses in Atlantic salmon vaccinated against furunculosis

BMC Genomics, 2009
Academic article

Behandling av filet i svak saltlake før superkjøling.Vektutbytte og drypptap under kjølelagring etter superkjøling

2009
Nofima’s reports

Aker Seafood: Superkjølt torsk og hyse fra Båtsfjord via Dalvik på Island til Boulogne sur mer i Frankrike - Vurdering av produkter hos Viviers Marins i Boulogne sur mer 16. januar 2009

2009
Nofima’s reports

Kongekrabbe – Evaluering av metoder for foredling.Kokeprosessen, farse og bruk av høytrykksprosessering

2009
Nofima’s reports

Det egner seg! Økonomiske effekter av selektivt lineagn

2009
Nofima’s reports

Oppdrettstorsk – konkurransegrunnlag, marked og strategiske muligheter

2009
Nofima’s reports

Fiskeindustrien i Nord-Norge og Nord-Trøndelag -endringer i struktur, sysselsetting og produksjon

2009
Nofima’s reports

Oppdrett av kråkeboller – veiledning for oppdretter

2009
Nofima’s reports