Publications

Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis

Journal of Food Science, 2009
Academic article

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Food Quality and Preference, 2009
Academic article

Susceptibility of Atlantic cod Gadus morhua juveniles to different routes of experimental challenge with infectious pancreatic necrosis virus (IPNV)

Diseases of Aquatic Organisms, 2009
Academic article

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Journal of Agricultural and Food Chemistry, 2009
Academic article

Russian consumers' motives for food choice

Appetite, 2009
Academic article

Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis

Aquaculture, 2009
Academic article

Effect of Portion Size Information on Food Intake

Journal of the American Dietetic Association (JADA), 2009
Academic article

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Academic article

Kan mørhet måles på slaktelinja?

Kjøttbransjen, 2009
Article in business/trade/industry journal

Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference, 2009
Academic article

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Academic article

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Academic article

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Academic article

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Academic article

Characterization of the bacterial spoilage flora in marinated pork products

Journal of Applied Microbiology, 2009
Academic article

Mørt storfekjøtt er arvelig

Kjøttbransjen, 2009
Article in business/trade/industry journal

Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Acta agriculturæ Scandinavica. Section A, Animal science, 2009
Academic article

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Academic article

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Academic article

Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
Academic article