Characterization of the bacterial spoilage flora in marinated pork products
Publication details
Journal : Journal of Applied Microbiology , vol. 106 , p. 2106–2116–11 , 2009
International Standard Numbers
:
Printed
:
1364-5072
Electronic
:
1365-2672
Publication type : Academic article
Issue : 6
Links
:
OMTALE
:
http://dx.doi.org/doi:10.1111/...
DOI
:
doi.org/10.1111/j.1365-2672.20...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
Significance and Impact of the Study: Routine microbial testing may have to be revised in order to detect spoilage LAB that are unable to grow under currently used conditions.
