Publications

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Meat Science, 2010
Academic article

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2010
Academic article

Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens

Poultry Science, 2010
Academic article

Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

Applied Spectroscopy, 2010
Academic article

Social network analysis of behavioural interactions influencing fin damage development in Atlantic salmon (Salmo salar) during feed-restriction

Applied Animal Behaviour Science, 2010
Academic article

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Food Chemistry, 2010
Academic article

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

Aquaculture, 2010
Academic article

Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection

Aquaculture Research, 2010
Academic article

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Journal of Agricultural and Food Chemistry, 2010
Academic article

An extended panel of single nucleotide polymorphisms in Atlantic salmon (Salmo salar L.) mitochondrial DNA

Conservation Genetics, 2010
Academic article

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2010
Academic article

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Antimicrobial Agents and Chemotherapy, 2010
Academic article

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Food Research International, 2010
Academic article

Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality

Aquaculture Research, 2010
Academic article

Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude

Appetite, 2010
Academic article

Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2010
Academic article

Effects of dietary yeast cell wall beta-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

Aquaculture, 2010
Academic article

On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Food Chemistry, 2010
Academic article

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Cereal foods world, 2010
Academic article

Markedsutvikling i pelagisk sektor. En studie av mulighetene for større eksport av norsk sild til Egypt

2010
Nofima’s reports