Publications

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Lipids in Health and Disease, 2010
Academic article

A simple algorithm to estimate genetic variance in an animal threshold model using Bayesian inference

Genetics Selection Evolution, 2010
Academic article

On Congruence between Brand and Human Personalities

Journal of Product & Brand Management, 2010
Academic article

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Food Quality and Preference, 2010
Academic article

101 historier om innovasjon i SMB-nettverk

Magma forskning og viten, 2010
Academic article

Sexually dimorphic expression of dmrt1 in immature and mature Atlantic cod (Gadus morhua L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

British Poultry Science, 2010
Academic article

Multi-platform next-generation sequencing of the domestic turkey (Meleagris gallopavo): genome assembly and analysis

PLoS Biology, 2010
Academic article

Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Aquaculture, 2010
Academic article

Genetic analysis of common carp (Cyprinus carpio) strains. II: Resistance to koi herpesvirus and Aeromonas hydrophila and their relationship with pond survival

Aquaculture, 2010
Academic article

The Enzyme and the cDNA Sequence of a Thermolabile and Double-Strand Specific DNase from Northern Shrimps (Pandalus borealis)

PLOS ONE, 2010
Academic article

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

South African Journal for Enology and Viticulture, 2010
Academic article

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Journal of Near Infrared Spectroscopy, 2010
Academic article

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

2010
Academic chapter/article/Conference paper

Raman and Infrared Imaging of Foods

2010
Academic chapter/article/Conference paper

Heritability of resistance to viral nervous necrosis in Atlantic cod (Gadus morhua L)

Aquaculture, 2010
Academic article

Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Aquaculture, 2010
Academic article

Mathematics and measurements for high-throughput quantitative biology, Biological Theory

Biological Theory, 2010
Academic article

FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Academic article

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Academic article