Publications

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Meat Science, 2011
Academic article

Food industry information exchange and the role of meta-data and data lists

International Journal of Metadata, Semantics and Ontologies, 2011
Academic article

Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
Academic article

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Academic article

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Food Chemistry, 2011
Academic article

Metodeutvikling for måltidsopplevelse - Sluttrapport

2011
Report

Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides

Process Biochemistry, 2011
Academic article

Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

Aquaculture Research, 2011
Academic article

In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
Academic article

TILTAK MOT IPN I NORSK OPPDRETTSNÆRING - GJENNOMGANG AV FORSKNING OG ERFARINGER DE SISTE 10 ÅR

2011
Report

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Academic article

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Academic article

Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
Academic article

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
Academic article

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
Academic article

Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
Academic article

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
Academic article

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Aquaculture, 2011
Academic article

Connections between multiple co-inertia analysis and consensus principal component analysis

Chemometrics and Intelligent Laboratory Systems, 2011
Academic article

Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.)

BMC Immunology, 2011
Academic article