HomeResultsPublicationsIdentification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Published 2011

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Publication details

Journal : Food Chemistry , vol. 125 , p. 1091–1096–6 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Gaarder, Mari Øvrum; Thomassen, Magny S.; Veiseth-Kent, Eva

Issue : 3

Links :
DOI : doi.org/10.1016/j.foodchem.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Mari Øvrum Gaarder

Mari Øvrum Gaarder

Senior Scientist

Eva Veiseth-Kent

Eva Veiseth-Kent

Research Director