Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
Publication details
Journal : Journal of Nutrition , vol. 141 , p. 1618–1625 , 2011
International Standard Numbers
:
Printed
:
0022-3166
Electronic
:
1541-6100
Publication type : Academic article
Issue : 9
Links
:
DOI
:
doi.org/10.3945/jn.111.141820
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no