Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Publication details

Journal : Journal of Nutrition , vol. 141 , p. 1618–1625 , 2011

International Standard Numbers :
Printed : 0022-3166
Electronic : 1541-6100

Publication type : Academic article

Contributors : Denstadli, Vegard; Bakke, Anne Marie; Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Ruyter, Bente

Issue : 9

Links :
DOI : doi.org/10.3945/jn.111.141820