Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

Publication details

Journal : International Journal of Food Science & Technology , vol. 46 , p. 2218–2223 , 2011

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Lerfall, Jørgen; Akse, Leif; Østerlie, Marianne; Birkeland, Sveinung

Issue : 10

Links :
DOI : doi.org/10.1111/j.1365-2621.20...