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Published 2011

Read in Norwegian

Publication details

Journal : International Journal of Food Science & Technology , vol. 46 , p. 2218–2223 , 2011

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Lerfall, Jørgen; Akse, Leif; Østerlie, Marianne; Birkeland, Sveinung

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no