Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Publication details

Journal : Journal of Food Engineering , vol. 103 , p. 317–323 , 2011

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Sivertsen, Agnar Holten; Kimiya, Takashi; Heia, Karsten

Issue : 3

Links :
DOI : doi.org/10.1016/j.jfoodeng.201...