Publications

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Academic article

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Food Chemistry, 2012
Academic article

Genetic variation for tolerance to acidic water in salmonids

Journal of Fish Biology, 2012
Academic literature review

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Meat Science, 2012
Academic literature review

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

Aquaculture, 2012
Academic article

Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?

Marine Policy, 2012
Academic article

The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

British Food Journal, 2012
Academic article

Foreløpig helse- og miljørisikovurdering av genmodifisert maishybrid 1507 x 59122 x MON810 x NK603, samt alle sub-kombinasjoner av linje 1507, 59122, MON810 og NK603 (EFSA/GMO/NL/2011/92). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Report

The convenience consumer's dilemma

British Food Journal, 2012
Academic article

Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Food Research International, 2012
Academic article

Foreløpig helse- og miljørisikovurdering av genmodifisert soya DAS-68416-4 fra Dow AgroSciences LLC (EFSA/GMO/NL/2011/91). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Report

High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance

Aquaculture, 2012
Academic article

Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Journal of Food Protection, 2012
Academic article

Swimbladder healing in Atlantic cod (Gadus morhua), after decompression and rupture in capture-based aquaculture

Marine Biology Research, 2012
Academic article

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

International journal of food microbiology, 2012
Academic article

Extent and ecological importance of escape through spawning in sea-cages for Atlantic cod

Aquaculture Environment Interactions, 2012
Academic article

Feed pellet distribution in a sea cage using pneumatic feeding system with rotor spreader

Aquacultural Engineering, 2012
Academic article

Use of carbon monoxide in slaughtering, processing and packaging of musclefoods

2012
Academic chapter/article/Conference paper

Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis

Aquaculture, 2012
Academic article

Whole genome SNP discovery and analysis of genetic diversity in Turkey (Meleagris gallopavo)

BMC Genomics, 2012
Academic article