The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

Publication details

Journal : British Food Journal , vol. 114 , p. 1558–1570–13 , 2012

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehøg, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne

Issue : 10-11

Links :
DOI : doi.org/10.1108/00070701211273...