HomeResultsPublicationsUse of carbon monoxide in slaughtering, processing and packaging of musclefoods

Use of carbon monoxide in slaughtering, processing and packaging of musclefoods

Published 2012

Read in Norwegian

Publication details

Pages : 159–179

Year : 2012

Publication type : Academic chapter/article/Conference paper

Contributors : Bjørlykke, Gry Aletta; Kvamme, Bjørn Olav; Slinde, Erik; Sørheim, Oddvin

Part of : Advances in Chemistry Research ( Nova Science Publishers , 2012 )

Year : 2012

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no