Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Publication details

Journal : International journal of food microbiology , vol. 155 , p. 227–233–7 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Rode, Tone Mari; Holck, Askild lorentz; Axelsson, Lars; Høy, Martin; Heir, Even

Issue : 3

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....