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Published 2012

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 24 , p. 171–178 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Olsen, Nina Veflen; Menichelli, Elena; Sørheim, Oddvin; Næs, Tormod

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: