Publications

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Food Research International, 2001
Academic article

Variability in recruitment, growth and sexual maturity of coastal cod (Gadus morhua L.) in a fjord system in northern Norway

Fisheries Research, 2001
Academic article

Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida

Aquaculture Research, 2001
Academic article

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Academic article

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Academic article

The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
Academic article

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Academic article

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Aquaculture, 2001
Academic article

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
Academic article

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
Academic article

Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
Academic article

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Academic article

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Academic article

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Academic article

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Academic article

Norsk laks i Kina

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Academic article

Near infrared reflectance spectroscopy for the assesment of meat tenderness

2000
Academic chapter/article/Conference paper

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

2000
Academic chapter/article/Conference paper

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Academic article