Publications

Fishmeal. A complex protein in fish feed extrusion

Aquafeed, 2013
Article in business/trade/industry journal

Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Journal of Food Research, 2013
Academic article

Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Food Quality and Preference, 2013
Academic article

Hva betyr norsk klima for kvalitet i bygg og havre?

Baker og Konditor, 2013
Article in business/trade/industry journal

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

International Journal of Cancer, 2013
Academic article

Nya produkter från hav og sjö – hva säger konsumenterna?

2013
Academic chapter/article/Conference paper

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Meat Science, 2013
Academic article

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Journal of Food Engineering, 2013
Academic article

Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

2013
Nofima’s reports

Verification of a new processing method for treatment of category 2 material of fish origin – Full scale trials (Sec. ed. – minor corrections in page 3, 11 and Appendix I)

2013
Nofima’s reports

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Academic article

Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold

2013
Nofima’s reports

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Academic article

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Meat Science, 2013
Academic article

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

Smitteveier og smittekilder for Listeria i produksjonskjeden for sløyd og røkt laks

2013
Nofima’s reports

Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe

2013
Nofima’s reports

Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition

2013
Doctoral dissertation

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Academic article

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Journal of Agricultural and Food Chemistry, 2013
Academic article