HomeResultsPublicationsRelease of fatty acids from salmon oil and muscle during in vitro digestion – impact of a meal composition

Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition

Published 2013

Read in Norwegian

Publication details

Publisher : NMBU

International Standard Numbers :
Printed : 978-82-575-1165-4

Publication type : Doctoral dissertation

Contributors : Aarak, Kristi Ekrann

Supervised by : Borge, Grethe Iren Andersen; Kirkhus, Bente

Number of pages : 113

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no