Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

Publication details

Journal : International Journal of Cancer , vol. 132 , p. 1389–1403 , 2013

International Standard Numbers :
Printed : 0020-7136
Electronic : 1097-0215

Publication type : Academic article

Contributors : Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi; Kirkhus, Bente; Thune, Inger; Veierød, Marit Bragelien

Issue : 6

Links :
DOI : doi.org/10.1002/ijc.27737