HomeResultsPublicationsDetermination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Published 2013

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 119 , p. 271–276 , 2013

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Larsen, Hanne; Liland, Kristian Hovde

Issue : 2

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.jfoodeng.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Hanne Larsen

Hanne Larsen

Senior Scientist